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Promylograph T6-E
An approved device for determining the quality of flour concerning
• the ability of water absorption
• the appropriateness of the kneading character
• the optimal pasting for determining the expanding graph
The new features on the T6-E
• 200g kneader
• optimal for further determinations
• adjustable number of revolutions
• heating with water-circulation-thermostat
• USB-connector
• software for Windows® available in German, English and Czech
• one free definable language (approx. 150 phrases)
• prepared for ICC-standard
Windows® is a registred trademark of Microsoft Corporation
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